BUTTER CHICKEN
BUTTER CHICKEN

RECIPE OF BUTTER CHICKEN

Ingredients Of Butter Chicken
700 Gram Raw chicken
For the Marinade:
1 tsp Red chilli powder
1 tsp Ginger and garlic paste
To taste Salt
1/2 Kg Curd
For the Gravy:
175 Gram White butter
1/2 tsp Black cumin seeds
1/2 Kg Tomato, pureed
1/2 tsp Sugar
1 tsp Red chilli powder
To taste Salt
100 Gram Fresh cream
4 Green chillies, sliced
1/2 tsp Fenugreek leaves (crushed)
PROCEDURE
For marination:
1.In a mixing bowl, mix red chilli powder, ginger garlic paste, salt and curd.
2.Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours.Butter Chicken
3.Roast the marinated chicken in a tandoor or an oven for about 10-12 minutes until it is three-fourth done.
Prepare the chicken gravy:
1.Heat half the quantity of white butter in pan.Butter Chicken
2.Pour in the tomato puree, and saute for 2-3 minutes. Add cumin seeds, sugar, red chilli powder and salt. Mix well.Butter Chicken
3.Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook.Butter Chicken
4.Cook till chicken is done.

Author

itronixsolutions@gmail.com

Leave a Reply

Your email address will not be published. Required fields are marked *